We feature housemade baked goods, organic salads and soups, and tasty sandwiches. All our baked goods are made fresh daily on site. We have plenty of vegan and gluten free items as well. We serve Stumptown Coffee, and Red Blossom Tea. Our dairy is organic from Straus and we offer rice, almond and soy milk alternatives. Our baristas take great pride in the drinks they serve.
Established in 2011 Chef Amanda Michael opened the doors on Fillmore to Jane (named after her daughter) on February 7th, 2011 in hopes of creating a “third space” in the neighborhood offering excellent housemade pastries and well crafted coffee as well as basic breakfast and lunch options for Fillmore Street.